Kate Krader (@kkrader on Twitter) is Food & Wine’s restaurant editor. When she tells us where to find our culinary heart’s desire, we listen up.
Now is the start of a brand new year
Time for a new pastry; time for more beer
Let’s look ahead to what this next year will mean
Like elite Jell-O shots, and star chefs who’ve gone green
Okay, enough with the tortured rhyming. More on the new beer cuisine later (just be on the lookout for more great chef and brewery partnerships, plus breweries in hotels). Here are five things we’re excited about in 2014.
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