Five Quick Vegetarian Dips and Spreads

To Make Hung Curd
Take a cup full of yogurt in a fine mesh sieve or a muslin cloth and hang it and remove the excess moisture. Allow it to hang for two hours to overnight.
Dip 1
Hung Curd ½ cup
Processed Cheese, grated (Cheddar) ½ cup
Red Chilli Flakes 1 teaspoon
Chopped Coriander Leaves, chopped 1 teaspoon
Method:
Mix all the ingredients in a bowl. Whisk them together, mix well. Serve chilled.
Dip 2
Hung Curd ½ cup
Lemon Juice 1 teaspoon
Lemon Rind , grated ½ teaspoon
Scallion/ spring onion, chopped 2 tablespoons
Method:
Mix all the ingredients in a bowl. Whisk them together, mix well. Serve chilled.
Dip 3
Hung Curd ½ cup
Garlic, minced 1 tablespoon
Sesame Paste 1 tablespoon
Cream 1 tablespoon
Method:
Mix all the ingredients in a bowl. Whisk them together, mix well. Serve chilled.
Dip 4
Hung Curd ½ cup
Mint leaves, chopped 2 teaspoons
Green Chilli, chopped 1 teaspoon
Ginger, minced 1 teaspoon
Coriander Leaves, chopped 2 teaspoon
Lemon juice 1 teaspoon
Method:
Mix all the ingredients in a bowl. Whisk them together, mix well. Serve chilled.
Dip 5
Hung Curd ¼ cup
Cream ¼ cup
Mustard Paste 1 tablespoon
Tomato Sauce 1 tablespoon (you can use chilli sauce)
Red Chilli, chopped ½ teaspoon
Vinegar 1 teaspoon
Sugar 1 teaspoon
Method:
Mix all the ingredients in a bowl. Whisk them together, mix well. Serve chilled.
Eat them with cut up salad, tortilla chips and potato fingers.
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