Today I climbed my Everest.. The Rajasthani Thali.

All day, I worked on Rajasthani recipes, experimenting, enhancing and improving the flavours. Which flavours are more pronounced? Which ones are missing and which ones need to get stronger?

Finally, I have succeeded in putting together good recipes together, which have compatible flavours, well pronounced and married in the correct proportions.

I would love to tell you those recipes, but tonight I am out of energy, so here is a little preview of the recipes that I will let you know in a day or two.


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